Considered to be one of the best countries in Asia for food, entertainment and shopping, the majority of tourists flock to Singapore for their fusion of food and local delicacies. Dubbed as a country where “East meets West”, you can find a mixture of culture, food and more. This multi-cultural heritage has even extended to the way Singaporeans live and their dressing. By now, it is undeniable that most locals cannot go long without missing the local delicacy in Singapore. Arguably one of the world’s food capital, Singapore sells some of the most delicious food. From local delicacies such as chicken rice to bak kut teh as well as fusion food like chilli crab, you will definitely want to come back for more once you have tried it.
With a melting pot of cuisines, the mixed cultures of Chinese, Indian, Malay, Indonesian and European have had an influence on the food in Singapore. Going as far back as the early days of Singapore’s independence where migrants from China, India and regional countries settled here, it is no wonder that you can find some of the best fusion food in Singapore. In fact, these fusion food have somehow turned out to be local delicacies that are well-liked by many, including locals. Some of the local food in Singapore have even received Michelin stars, which represent food of the utmost quality. Besides local food, you are able to find international foods in Singapore too.
Despite its small land area, there is no lack of foods of all backgrounds and manners, hence you will not even get to miss home-cooked food as there is plenty of choices in Singapore that cater to individual nationalities such as Japanese, Korean, European and more. Apart from the international foods, some of the local foods in Singapore are so delicious that tourists are either coming back for more or come here just for that. You can find some of the local foods in places such as the hawker centres, restaurants and eateries of all sizes. In fact, the hawker centres, a national heritage and icon, sell some of the most internationally-acclaimed food in Singapore. Some of these award-winning local food include Hainanese chicken rice, chilli crabs, laksa, rojak, nasi lemak and char kway teow (stir-fried rice noodles), among many others.
If you are considering whether to relocate to Singapore, keep reading this article as we will sharing places you can find local delicacies and the type of food you can expect to find in Singapore.
Types Of Food In Singapore
Famed for offering some of the finest dining and food experiences in the world, Singapore is a one-stop place for all food lovers and food gurus. In fact, Singapore sells everything from fast food, vegetarian, Mexican, superfood bowls, acai bowls and more. If there is a food trend out there, you can find in Singapore.
As a nation that has a diverse culture, ethnicity, you can find a variety of food selection housed in a single spot. From hawker fare to upscale restaurants, there are Italian, Chinese, Malay, Thai cuisines and more located beside each other. The multi-cultural food scene has even extended to living harmoniously with each other.
In Singapore, there are also food events regularly held to celebrate events and festivals such as Chinese New Year, Deepavali, Hari Raya and more. Some of the famous food events include pasar malam, which is a street market that sells local delights and trending foods across the world such as churros and more.
Offering some of the widest range of food in Singapore, it is important to know the best spots where you can find local delicacies.
Where You Can Find Local Delicacies In Singapore
One of the most popular places, especially during Chinese New Year, you can find some of the best local delicacies such as bak kwa, laksa, chicken rice, claypot rice and more at Chinatown. There are a whole line of antique-looking shophouses but do not be deceived by its exterior as some of the stalls sell delicious foods. Centrally located, it is easily accessible via MRT, bus and more. Besides the shophouses, there are hawker centres, shopping malls and restaurants located in Chinatown where you can find both local and international cuisines. Opened till late, you can consider visiting Chinatown around 5-6pm as the sun and weather sets and cools.
A favourite spot among locals, Geylang is located in the eastern part of Singapore and caters to late night owls who are hungry. Selling local delicacies such as dim sum, chicken rice, claypot rice, soya bean drinks, durian and more, it is one of the best places to eat and drink. In fact, Geylang is a resemblance of Singapore in the olden days. Similar to Chinatown, most of the food stalls at Geylang are shophouses. As it gets busier at night, consider visiting Geylang around 6-7pm where more stalls begin to open.
Located in the central part of Singapore, Bugis is famous among youths and tourists. It has tall skyscrapers, hawker centres, shopping malls and Instagram-worthy spots. The local delicacies at Bugis are second to none. From prawn noodles to chicken rice, the food at Bugis will definitely make you return for more. In fact, Bugis is conveniently located at Bugis MRT and has an underground walkway that can lead you to shopping malls, places of interest, food spots and more. If you become hungry at night, consider heading to Bugis.